Walking through the streets there were so many different smells. There were vendors selling sausages, tea, spices, herbs...beaucooup de choses!
I don't know what this was, but it looked delicious.
For lunch we had andoillette (tripe (stomach) sausage made from pork) sandwiches - fresh baguette, mustard, and sauteed onions.
The crepe vendor had a giant jar of nutella!
Ayumi and all different types of tea
This woman was selling some sort of regional cake. They were mildly sweet. The tops looked like they weren't burnt to a crisp, but it didn't taste burnt.